Figaro Posted April 19, 2006 Posted April 19, 2006 Seems some top Spanish chefs have just "discovered" them. According to the one dressed in white I've just seen on TV - they are Scotland's second favourite dish after Haggis. Anyone ever tried them?
Guest Jack Bauer Posted April 19, 2006 Posted April 19, 2006 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
boohog Posted April 19, 2006 Posted April 19, 2006 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
Figaro Posted April 19, 2006 Author Posted April 19, 2006 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
Snookie Posted April 19, 2006 Posted April 19, 2006 (edited) This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here Edited April 19, 2006 by snookiejane
Guest Jack Bauer Posted April 19, 2006 Posted April 19, 2006 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now