Making Sourdough

[downunder]

I have just started my first 'starter' for making sourdough. Any tips for the process?

 

Some recipes for the actual loaf seem to say add some yeast to the flour and starter, but I want to have the whole loaf to have no added yeast. I am expecting the whole process to take about a week.

[charlie clown]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[downunder]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[Tosh]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[Ethan]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[Guatered]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here