Sir Tokyo Sexwale Posted January 9, 2012 Posted January 9, 2012 they have their uses - like when boiling milk - but I made French Onion soup last night & it was good but lacked a bit of sweetness that you get when the onions caramelize. I blame the pot
Nathan Explosion Posted January 9, 2012 Posted January 9, 2012 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
Sir Tokyo Sexwale Posted January 9, 2012 Author Posted January 9, 2012 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
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