owenthomas Posted June 16, 2011 Posted June 16, 2011 so i bought one of those Tefal griddle pans with the glowing ring i let my steak sit a room temperature with some olive oil drizzled over it and seasoned with salt & pepper.. heat the pan and once the ring is glowing add the steak.. once it's almost done i add some mushrooms and garlic butter and then serve with some homemade chips.. lovely.. but, i've read that i should let the steak 'rest' for a bit - if i do that it goes cold.. are these cheffy books assuming i have a restaurant style hotplate at home or something?! if not whats the answer to this? also, the wife's out at her mates new house tomorrow so i have time to "pimp my steak" - any good (quite quick) recipes?
Ostrich Man Posted June 16, 2011 Posted June 16, 2011 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
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owenthomas Posted June 16, 2011 Author Posted June 16, 2011 This post is not viewable to guests. You can sign in to your account at the login page here If you do not have an account then you can register here
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