Do you recognise this dish?

[charlie clown]

I went to a restaurant in France a few months ago and had one of the best dinners I have ever had. The main course was one that I thought 'I must try and remember what this is' but as we didn't see the menu again I couldn't check what it was... so if I describe it, if you know what it was, can you let me know....

 

Beef. Kind of shredded. Looked like it had been put into a round bowl or dish and then had a glaze/jelly/sauce poured over it which had set solid. The bowl/dish was then turned over on to the plate to present a roundel of beef in something like a warm jelly.

 

I don't need to know the exact details of the recipe (obviously) but if anyone knows what this method serving beef (or lamb or wahtever) is, I sure would be 'preciative.

[Falconhoof]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[smithdown]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[Falconhoof]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[smithdown]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here

[charlie clown]

This post is not viewable to guests.

You can sign in to your account at the login page here

If you do not have an account then you can register here