Paella

[kop205]

Come on then - top tips or recipes.

 

Got trout, prawns, mussells and a bit of chorizo.

 

Is it hard to make? Any secret ingredients to add that bit of extra flavour?

Edited September 3, 2010 by kop205

[Tosh]

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[kop205]

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[Bigal]

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[Gerry]

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