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Posted

here are 2 examples of s*** design in this country

 

sauces in sachets; ketchup, mustard, vinegar etc

you try to put some vinegar on your chips and what happens? it squirts out the side or it stays in the sachet, and whatever comes out dribbles down the sachet, which is unhygenic

 

ketchup - similar, although one in two sachets fail to open at all

 

you get sauce all over the place, some don't open, and you need to use about ten sachets to get the amount you need

 

just thinking about it is enraging me

 

what terrible c*** decides to offer these abominations in their restaurant instead of a nice bottle of Heinz?

 

now I'm so wound up I need a lie down, so design fault 2 (things in stiff plastic see through pouches that lacerate your hands when you try to open them) will have to wait

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